Chef Nuri Kim brings nearly two decades of culinary expertise to her new role as Executive Chef at the Coronado Island Marriott Resort & Spa. Originally from South Korea, her passion for cooking was ignited early on while assisting her mother, an executive chef at a corporate dining facility. This foundational experience inspired her to pursue formal culinary training in South Korea before relocating to the United States in 2007 to broaden her culinary horizons. Over the years, Chef Nuri has cultivated a rich and diverse career, working in esteemed hotels across the country. Her journey has been marked by a commitment to excellence, innovation, and leadership, with a strong emphasis on using locally sourced and seasonal ingredients to craft memorable dining experiences. Chef Nuri is deeply passionate about creating dishes that reflect both her heritage and her global culinary experiences. Her vision for the Coronado Marriott is to introduce fresh, inspiring culinary creations that elevate the resort's dining offerings and energize the culinary team. Outside of the kitchen, Chef Nuri enjoys spending quality time with her family and her beloved dogs. She finds joy in preparing traditional Korean meals for her loved ones and stays active through biking, hiking, and regular exercise.

Chef Adam Guzman joins the Coronado Island Marriott Resort & Spa as Sous Chef, bringing with him a dynamic blend of experience, creativity, and dedication to culinary excellence. A native of El Centro, California, Adam moved to San Diego to pursue his passion for cooking, earning an associate's degree in culinary arts from the Art Institute. His culinary career began in 2010 at the renowned Mister A's, where he trained under a mentor and progressed from Garde Manger to Sous Chef. Adam's journey has taken him through a variety of culinary concepts, from upscale casual to fine dining, each enriching his skill set and deepening his appreciation for technique and flavor. Most recently, Adam served as the chef in the Owner's Box at Petco Park for the San Diego Padres, where he crafted high-end meals for every home game. His commitment to precision, flavor, and continuous learning makes him a valuable asset to the Coronado culinary team. Outside of work, Adam is an avid traveler and music enthusiast, frequently attending festivals with friends. He embraces an active lifestyle, enjoying hiking, paddle boarding, and beach outings. Though San Diego is home, Adam is always planning his next adventure.