BREAKFAST MENU
Something Light
Lox & Bagel
-
everything bagel, salmon, capers, cream cheese, cherry tomatoes, red onion
Steel Cut Oats
-
almond butter, agave granola, pumpkin seeds, banana (GF)
Greek Yogurt Parfait
-
mixed berries, vanilla greek yogurt, agave granola (V)
Avocado Toast
-
grilled multigrain bread, burrata, cheese, mashed avocado, egg-over easy, tomato, chimichurri, aleppo, pepper flakes, mixed greens (V)
Tropical Fruit Plate
-
seasonal tropical fruit, passion fruit coulis (V)
Omelettes
Garden Omelette
-
egg whites, spinach, asparagus, avocado, goat cheese (V)
Southern Omelette
-
mixed peppers, diced onion, diced tomatoes, pepper jack cheese (V)
Islander Breakfast
-
two eggs any style, choice of bacon or sausage, breakfast potatoes
Savory
All omelettes comes with a side of breakfast potatoes and one choice of bread.
Classic Eggs Benedict
-
poached eggs, english muffin, applewood smoked canadian hollandaise, breakfast potatoes
Smoked Salmon Benedict
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poached eggs, smoked salmon, heirloom tomatoes, old bay & chives hollandaise, breakfast potatoes
Chilaquiles Skillet
-
crispy tortilla, fried egg, salsa verde, queso fresco, pickled onions, crema
(V)
Huevos Divorciados
-
crispy tortillas, over easy eggs, black beans, housemade green or red salsa, crema
(GF, V) "
Sweet
Buttermilk Pancakes
-
powdered sugar, maple syrup, butter (V)
Chocolate Chips
- $2.00
Blueberries
- $3.00
Brioche French Toast
-
brioche toast, hazelnut spread, dulce deleche sauce (V)
For Kids
Oatmeal or Cereal
-
with a sliced banana or toast
One Egg with Bacon
-
with a sliced banana or toast
Ham & Cheese Omelete
-
with a sliced banana or toast
LUNCH MENU
Shares & Starters
Guacamole & Chips
-
crispy corn tortilla chips, red salsa or green salsa, pico de gallo (GF, VG, V)
Charred Brussel Sprouts
-
lime & honey glaze, marcona almonds, smoked sea salt (GF, VG, V)
Calamari
-
fried calamari, hoja santa remoulade
Pardon Peppers
-
sauteed shishito peppers, sal de mer, miso (V)
ALBACA Board
-
vegetables, hummus, stuffed piquillos, manchego, dates, california olives, grilled bread
(V)
Alta Poke
-
sashimi grade tuna, avocado, smoked chipotle mayo, charred onion sauce (GF)
Ensenada Ceviche
-
mixed seafood, avocado, tostadas
Margherita Flatbread
-
san marzano tomato sauce, mozzarella, fresh basil, herb oil (V)
Soup & Salads
Soup of the Day
-
Ask your server about today's homemade soups
Traditional Caesar
-
chopped romaine, shaved parmesan, caesar dressing, artisan croutons (V)
Chicken
- $7.00
Shrimp
- $10.00
Southwest Cobb Salad
-
tossed romaine, grilled chicken, pico de gallo, black beans, grilled corn, diced avocado, chipotle dressing (V)
Chicken
- $7.00
Shrimp
- $10.00
Tacos
Carne Asada
-
corn tortilla, guacamole, pico de gallo, red salsa (GF)
Beer Battered Fish
-
corn tortilla, local fish, cabbage, pico de gallo, crema, chipotle remoulade, red salsa
(GF)
Chicken Adobada
-
corn tortilla, cabbage, crema, pico de gallo, lime, red salsa (GF)
Mains
Turkey BLTA
-
thin sliced turkey, bacon, multigrain, tomato, lettuce, avocado, fries
Coronado Burger
-
angus beef patty, sesame bun, lettuce, tomato, onion, cheddar cheese, fries
Veggie Burger
-
plant based patty, vegan cheddar, roasted garlic veganaise, lettuce, onion, tomato, house sauce, fries (VG)
Carnitas Torta
-
telera bread, carnitas, pepper jack cheese, pickled vegetables, fries
California Cioppino
-
local catch, picante tomato broth, saffron, bread
Baja Bowl
-
black beans, quinoa, seasonal vegetables, avocado, charred lemon (GF, V)
Mighty Mo Burger (Marriott Original Since 1955)
-
double angus beef patty, cheddar, bacon, lettuce, tomato, onion, special sauce, fries
Desserts
Cheesecake
-
white chocolate top, strawberries, mixed berry compote
Tres Leches
-
sponge cake, whipped cream, strawberries
Chocolate Cake
-
chococlate dizzle, strawberries
Gelato
-
assorted flavors
DINNER MENU
Shares & Starters
Guacamole & Chips
-
crispy corn tortilla chips, red salsa, green salsa, pico de Gallo (GF, VG, V)
Charred Brussel Sprouts
- 15
lime & honey glaze, marcona almonds, smoked sea salt (GF, VG, V)
Calamari
-
fried calamari, hoja santa remoulade
Pardon Peppers
-
sautéed shishito peppers, sal de mer, miso (V)
ALBACA Board
-
vegetables, hummus, stuffed piquillos, manchego, dates, california olives, grilled bread (V)
Alta Poke
-
sashimi grade tuna, avocado, smoked chipotle mayo, chared onion sauce (GF)
Ensenada Ceviche
-
mixed seafood, avocado, tostadas
Soup & Salads
Add to any salad: Chicken - 5 or Shrimp - 7
Soup of the Day
-
ask your server about today's homemade soup
Grilled Caesar Salad
-
chopped romaine, shaved parmesan, caesar dressing, artisan croutons (V)
Chicken
- $7.00
Shrimp
- $10.00
Heirloom Tomato & Burrata Salad
-
arugula, heirloom tomatoes, herbed oil, balsamic glaze, burrata, rustic sourdough (V)
Chicken
- $7.00
Shrimp
- $10.00
From The Sea
Seafood Pasta
-
pappardelle pasta, spinach, fresh seafood, white wine, spanish chorizo, garlic butter cream sauce
Beer Battered Fish Tacos
-
chipotle remoulade, pico de Gallo, cabbage, crema, cilantro (order of 3 tacos)
Pan Seared Local Catch
-
garbanzo and plantain hash, onion, spinach, sweet mini peppers, pumpkin seed mole
Mains
ALBACA Short Ribs
-
ancho demi, chili new potatoes, pico de gallo, black beans and corn
Coronado Burger
-
angus beef patty, sesame bun, lettuce, tomato, onion, cheddar cheese, fries
Veggie Burger
-
plant based patty, vegan cheddar, roasted garlic veganaise, lettuce, onion, tomato, house sauce, fries
Pollo Poblano
-
pan roasted free range chicken, local succotash, roasted poblano (GF, V)
Baja Bowl
-
black beans, quinoa, seasonal vegetables, avocado, charred lemon
Chicken
- $7.00
Turmeric Tofu
- $10.00
Carne Asada
- $10.00
Shrimp
- $10.00
Mighty Mo Burger
-
double angus beef patty, cheddar, bacon, lettuce, tomato, onion, special sauce, sesame bun, fries
Sweets
Cheesecake
-
white chocolate top, strawberries, mixed berry compote
Tres Leches
-
sponge cake, whipped cream, strawberries
Chocolate Cake
-
chococlate dizzle, strawberries
Gelato
-
assorted flavors
BAR MENU
SIGNATURE COCKTAILS
Sage 75
- 15
Tanqueray - Elderflower - Sage - Lemon - Sparkling
Hazy Coronado
- 17
Titos Vodka - Hazy IPA - Pamplemousse - Lime
El Primo
- 16
1800 Coconut Tequila - Mint - Lemon - Ginger
Feisty Margarita
- 15
Serrano Pepper & Pineapple Infused Tequila - Citrus - Agave
Cosmic
- 17
Patron Silver - Pomegranate - Lemon - Space Dust
Acapulco
- 17
Vida Mezcal - Pineapple - Maple
Daitiki
- 15
Cutwater Tiki Rum - Lime - Simple Syrup - Angostura Bitters
Not Your Father's Latte
- 16
Mount Gay - Kahlua - Half & Half - Caramel
Uva
- 16
Drambuie - Lemon - Red Wine - Sparkling
ALBACA's Brumble
- 16
Maker's Mark - Chambord - Lemon
The Grand Manhattan
- 17
Bulleit Rye - Grand Marnier - Vermouth
A.B.P. Sour
- 15
Buffalo Trace - Amaretto - Pineapple - Lemon - Egg White
BAJA CALIFORNIA WINES
Corona del Valle / Sauvignon Blanc
- 16
Vena Cava
- 16
Emcee - Isabella / White Blend
- 15
Cavas Valmar / Tempranillo
- 17
Primate / Red Blend
- 16
BEER
Corona
- 9
Corona Light
- 9
Bud Light
- 9
Miller Lite
- 9
Modelo Especial
- 9
Negra Modelo
- 9
Blue Moon
- 9
Budweiser
- 9
Michelob Ultra
- 9
Stone Delicious IPA
- 9
Big Guss IPA
- 9
CHRISTMAS DINNER
December 24th & 25th from 5 p.m. to 9 p.m.
$65 per person
First Course
Baja Shrimp Cocktail
-
Poached prawn, hass avocado, cucumber, heirloom tomato, spicy cocktail sauce, micro cilantro
Smoked Turkey Breast
-
Potato risotto, roasted brussels sprouts, white mole, pomegranate seed, pepitas seeds
Fall Squash Salad
-
Roasted fall squash medley, baby kale, gala apple, pecan brittle, dried cranberries, lemon vinaigrette
Second Course
Braised Shortrib
-
Creamy loaded polenta, seasonal roasted mushrooms, sautee spinach, crispy pancetta, red wine sauce
Smoked Salmon Platter
-
Ravioli
-
Pumpkin ravioli, brown butter sauce, grilled asparagus, crispy sage
Desserts
Baked Sweet Potato
-
Toasted walnuts, coconut shaving, vanilla ice cream
Tamales Dulce
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Pineapple, raisin compote, warm dulce leche sauce